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		Cooking explained / created by Barbara Hammond. by Hammond, Barbara [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Longman Group, 1974 Availability: Items available for loan: Batanai Library (1)Call number: TX713 HAM. Main Library (1)Call number: TX713 HAM. Place hold Add to cart (remove)
		Food science Brian A. Fox a chemical approach by FOX, Brian A CAMERON, Allan G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder and Stoughton 1977 Availability: Items available for loan: Batanai Library (1)Call number: TX354 FOX. Main Library (2)Call number: TX354 FOX, ... Place hold Add to cart (remove)
		Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components Edited by Ronald E. Wrolstad...[et al.] by ACREE, Terry E. (ed.) DECKER, Eric A. (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & Sons 2005 Availability: Items available for loan: Main Library (3)Call number: TX541 HAN, ... Place hold Add to cart (remove)
		The economic utilisation of food co-products Edited by Abbas Kazmi by KAZMI, Abbas (ed.) SHUTTLEWORTH, Peter (ed.) Series: (RSC Green Chemistry). 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The Royal Society of Chemistry 2013 Availability: Items available for loan: Main Library (1)Call number: TD899.F585 ECO. Place hold Add to cart (remove)
		Food analysis : theory and practice Yeshajahu Pomeranz and Clifton E Meloan by POMERANZ, Yeshajahu E MELOAN, Clifton E Edition: Third Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publishers 2000 Availability: Items available for loan: Batanai Library (4)Call number: TX541 POM , ... Place hold Add to cart (remove)
		Hand book of food analysis. created by S. N. Mahindru by Mahindru, S. N [author] Material type: Text; Format: print ; Literary form: Not fiction Swan Publishers, 1987 Availability: Items available for loan: Batanai Library (1)Call number: TX541 MAH . Place hold Add to cart (remove)
		Chemical changes in food during processing. Edited by Thomas Richardson and Jonh Finley by FINLEY, John W. (ed.) Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman and Hall, 1985 Availability: Items available for loan: Batanai Library (1)Call number: TP372.5 CHE . Place hold Add to cart (remove)
		Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L Parkin and Owen R Fennema by DAMODARAN, Srinivasan (ed.) PARKIN, Kirk L. (ed.) Edition: Fourth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: Batanai Library (1)Call number: TX541 FEN . Place hold Add to cart (remove)
		The chemical analysis of foods and food products / created by Morris B Jacobs by Jacobs, Morris B [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: CBS Publishers, 1999 Availability: Items available for loan: Batanai Library (3)Call number: TX545 JAC, ... Place hold Add to cart (remove)
		Food chemistry H.-D. Belitz, W Grosch and P Schieberle by BELITZ, H.-D GROSCH, W SCHIEBERLE, P Edition: 4th Revised and extended Material type: Text; Format: print ; Literary form: Not fiction Publication details: Heidelberg Springer-Verlag 2009 Availability: Items available for loan: Batanai Library (3)Call number: TX541 BEL, ... Place hold Add to cart (remove)
		Foods : experimental perspectives by Margret McWilliams by MCWILLIAMS, Margaret Edition: Seventh Pearson New International Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex Pearson 2014 Availability: Items available for loan: Batanai Library (1)Call number: TX531 MCW. Place hold Add to cart (remove)
		Rheology and fracture mechanics of foods Ton Van Vliet by VLIET,Ton Van Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2014 Availability: Items available for loan: Batanai Library (1)Call number: TX541 VLI. Place hold Add to cart (remove)
		Introduction to food chemistry Richard Owusu-Apenten by OWUSU-APENTEN, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york CRC Press 2005 Availability: Items available for loan: Batanai Library (1)Call number: TX545 OWU. Place hold Add to cart (remove)
		The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists Connie M. Weaver and James R. Daniel by WEAVER, Connie M DANIEL, James R Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: Batanai Library (1)Call number: TX541 WEA. Place hold Add to cart (remove)
		Methods in food analysis edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira by Igor Khmelinskii (ed.) Margarida C. Vieira (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Batanai Library (1)Call number: RA601 MET. Place hold Add to cart (remove)
		Food composition data : production, management and use by H. Greenfield by GREENFIELD, H SOUTHGATE, D.A.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agricultural Organization of the United Nations 2003 Availability: Items available for loan: Batanai Library (1)Call number: TX531 GRE. Place hold Add to cart (remove)
		Analytical methods for food safety by mass spectrometry vol. 1 Pesticides by Pang, Guo-Fang [author, Academician, Chinese Academy of Engineering, Beijing, China, Chairman of the Academic Committee and a Chief Scientist of Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing China] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London San Diego Cambridge Oxford Academic Press 2018 Availability: Items available for loan: Batanai Library (1)Call number: TX571.P4 PAN. Place hold Add to cart (remove)
		No cover image available International Journal of Food Properties by Rahman, Shafiur . M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Marcel Dekker 1998 Availability: Items available for reference: School of Social Work Library: Not for loan (1)Call number: TX541 INT. Add to cart (remove)
		Advances in food authenticity testing / edited by Gerard Downey. by Downey, Gerard [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: Batanai Library (1)Call number: TX541 ADV. Place hold Add to cart (remove)