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		No cover image available Characterization Of Spore Farmers And Qualitative Risk Analysis Of Listeria Species And Salmonella Species in Naturally Fermented Milk from Informal Sector in Harare/ Mitchel Rumbidzai Muza by Muza, Mitchel R Dr Mugadza,D.T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2019 Availability: Items available for loan: Main Library (1)Call number: TP565 MUZ. Place hold Add to cart (remove)
		No cover image available Microbial quality of traditionally fermented milk sold by vendors at Kudzanai bus terminus,Gweru/ Tavongaishe Marange by MARANGE, Tavongaishe MUTEVERI, T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Main Library (1)Call number: QR115 MAR. Place hold Add to cart (remove)
		No cover image available Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of Escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare / Wardner Munashe Gweshe by GWESHE, Wardner Munashe MUTEVERI, T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: Main Library (1)Call number: QR115 GWE. Place hold Add to cart (remove)