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		Technology of cereals : an introduction for students of food science and agriculture / N. L. Kent by KENT, N.L EVERS, A. D Edition: 4th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Pergamon, 1994 Availability: Items available for loan: Batanai Library (1)Call number: TS2145 KEN . Place hold Add to cart (remove)
		Principles of cereal science and technology R. Carl Hoseney by Hoseney, Carl R [author] Edition: Second Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Minnesota American Association of Cereal Chemists 1986 Availability: Items available for loan: Batanai Library (1)Call number: TS2145 HOS. Place hold Add to cart (remove)
		Cereal grains laboratory reference and procedures manual Sergio O. Serna-Saldivar by SERNA-SALDIVAR, Sergio O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Batanai Library (1)Call number: TS2145 SER. Place hold Add to cart (remove)
		Flour and breads and their fortification in health and disease prevention edited by Victor R Preedy, Ronald Ross Watson and Vinood B Patel by Preedy, Victor R [Editor] Watson, Ronald R [Editor] Patel, Vinood B [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier/Academic Press 2011 Availability: Items available for loan: Batanai Library (7)Call number: TX595.F5 FLO, ... Place hold Add to cart (remove)
		No cover image available The Effect Of Country Of origin on Purchase intentions in the Breakfast Cereal Industry in Zimbabwe / Joshua Zinhema by Zinhema,Joshua Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2018 Availability: Items available for loan: PostGraduate Studies Library (1)Call number: HD9059.U6 ZIN. Place hold Add to cart (remove)