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		No cover image available Development of program breakfast porridge, utilising Bambara groundnuts as the main ingredient by NGIRANDE, RATIDZAI L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru Midlands State University 2011 Availability: Items available for loan: Batanai Library (1)Call number: SB351.B35 NGI. Place hold Add to cart (remove)
		No cover image available Effects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by Melania Dandadzi by Dandadzi, Melania [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2017 Availability: Items available for loan: Batanai Library (1)Call number: SB351.B35 DAN. Place hold Add to cart (remove)

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