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		Fundamental food microbiology Bibek Ray and Arun Bhunia by Ray, Bibek Bhunia, Arun Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction CRC Press ©2008 Availability: Items available for loan: Batanai Library (3)Call number: QR115 RAY, ... Place hold Add to cart (remove)
		Canned foods : thermal processing and microbiology A.C.Hersom by HERSOM, A.C HULLAND, E.D Edition: Seventh ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Churchill Livingstone 1980 Availability: Items available for loan: Batanai Library (1)Call number: QR115 HER. Place hold Add to cart (remove)
		No cover image available Essential microbiology and hygiene for food professionals Sibel Roller by ROLLER, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Arnold 2012 Availability: Items available for loan: Batanai Library (1)Call number: QR48 ROL. Place hold Add to cart (remove)
		The science of food P M Gaman by GAMAN, P. M Edition: Fourth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth 2000 Availability: Items available for loan: Batanai Library (3)Call number: TX531 GAM , ... Place hold Add to cart (remove)
		No cover image available Novel food preservation and microbial assessment techniques Edited by Ioannis S. Boziaris by BOZIARIS, Loannis S (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Batanai Library (1)Call number: QR115 NOV. Place hold Add to cart (remove)