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		Advanced professional chef level 3 diploma Gary Hunter and Terry Tinton by HUNTER, Gary TINTON, Terry Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Cengage Learning 2013 Availability: Items available for loan: Batanai Library (2)Call number: TX820 HUN, ... Place hold Add to cart (remove)
		Practical cookery : for level 2 NVQS and apprenticeships/ David Foskett ...[et al.] by FOSKETT, David RIPPINGTON, Neil PASKINS, Patricia Thorpe, Steve Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015 Availability: Items available for loan: Batanai Library (5)Call number: TX820 PRA, ... Place hold Add to cart (remove)
		Professional chef : level 3: Diploma in advanced professional cookery / created by Gary Hunter and Terry Tinton. by Hunter Gary [author] Tinton Terry [author] Material type: Text; Format: print ; Literary form: Not fiction Delmar/Cengage, 2011 Availability: Items available for loan: Harare Campus Library (1)Call number: TX820 HUN. Place hold Add to cart (remove)

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