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Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press in an imprint of Elsevier, 2017Copyright date: ©2017
Availability: Items available for loan: Batanai Library (1)Call number: TX553.P7 SUS.
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