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Green food processing techniques : preservation, transformation and extraction edited by Farid Chemat and Eugene Vorobiev by
- Chemat, Farid [Editor, , Green Extraction Team, INRA, UMR408 - Avignon University, Avignon, France]
- Vorobiev, Eugene [Editor, , Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire de Transformations Integrees de la Matiere Renouvelable, Centre de Recherches de Royallieu, Compiegne Cedex, France]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier 2019
Availability: Items available for loan: Batanai Library (3)Call number: TP370.5 GRE, ...
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