Midlands State University Library

Your search returned 16 results.

Not what you expected? Check for suggestions
Sort
Results
Food and beverage management. edited by John Cousins by
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, England : Prentice Hall, 2002
Availability: Items available for loan: Batanai Library (5)Call number: TX 925 COU , ... Harare Campus Library (1)Call number: TX 925 COU . Main Library Archives (1)Call number: TX 925 COU .

Food beverage management Bernard Davis ...[et al.] by
Edition: Fifth
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Routledge, 2012
Availability: Items available for loan: Batanai Library (2)Call number: TX911.3.M27 FOO, ... Harare Campus Library (1)Call number: TX911.3.M27 FOO. Main Library (1)Call number: TX911.3.M27 FOO.

Food and Beverage Service. by
Edition: 5th.
Material type: Text Text
Publication details: London : Hodder and Stoughton, 1998
Availability: Items available for loan: Batanai Library (1)Call number: TX 943 LIL .

The food and beverage manager / created by Paul Cullen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Global Books and Subscription Services, 1997Copyright date: ©1997
Availability: Items available for loan: Batanai Library (9)Call number: TX943 CUL, ... Main Library (1)Call number: TX943 CUL.

Food and beverage service. by
Material type: Text Text
Publication details: New Delhi : Frank Brothers, 2001
Availability: Items available for loan: Batanai Library (1)Call number: TX 943 DHA .

Textbook of food and beverage service R K Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi A.P.H Publishing Corporation 2013
Availability: Items available for loan: Batanai Library (2)Call number: TX911.3.M27 ARO , ...

Food and beverage : by
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lake Forest : Macmillan, 1992
Availability: Items available for loan: Batanai Library (1)Call number: TX 911.3 FOS .

Menu planning for the hospitality industry. Jaksa Kivela by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Global Books & Subscription Services 1994
Availability: Items available for loan: Batanai Library (3)Call number: TX943 KIV, ...

Food and beverage service R Singaravelavan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford University Press 2011
Availability: Items available for loan: Batanai Library (5)Call number: TX911.3.M27 SIN, ...

Food and beverage : operations, methods, and cost controls Dennis L. Foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lake Forest : Macmillan/McGraw-Hill, 1992
Availability: Items available for loan: Batanai Library (4)Call number: TX911.3 FOS , ...

Introduction to hospitality management John R Walker by
Edition:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : Pearson Education, 2004
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3 WAL , ...

Food and beverage management created by Bernard Davis , Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Routledge 2018
Availability: Items available for loan: Batanai Library (2)Call number: TX925 DAV, ... Harare Campus Library (1)Call number: TX925 DAV.

An evaluation of intrinsic factors that affect the adoption of juice beverages in the beverage sector: A case of Ballyhouse juice (Probrands)/by Amon Machokoto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State University, 2016
Availability: Items available for loan: Main Library (1)Call number: TP659 MAC.

Measuring service quality at Chicken Inn fast food outlets in the Midlands Province : The Dineserv approach/by Mark Chipato by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gweru: Midlands State Univeesity, 2017
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3.M27 CHI.

Food and beverage management Created by John Cousins, David Foskett and Cailein Gillespie by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Prentice Hall 2002
Availability: Items available for loan: Batanai Library (1)Call number: TX911.3 COU.

Higher nationals in hospitality management : core textbook /
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Pearson, 2021
Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 HIG, ...

Pages