Midlands State University Library

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Advanced professional chef level 3 diploma Gary Hunter and Terry Tinton by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia Cengage Learning 2013
Availability: Items available for loan: Batanai Library (2)Call number: TX820 HUN, ...

Nutrition and wellness. Roberta Larson Duyff and Doris Hasler by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Mcgraw-Hill 2000
Availability: Items available for loan: Batanai Library (8)Call number: RA784 DUY, ... Main Library (1)Call number: RA784 DUY.

GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [not identified [not identified] [no date]
Availability: Items available for loan: Batanai Library (3)Call number: TX663 FOO, ...

Nutrition education : linking research, theory, and practice / created by Isobel R. Contento by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Jones and Bartlett Publishers, 2007Copyright date: ©2007
Availability: Items available for loan: Batanai Library (1)Call number: TX364 CON.

Professional chef : level 3: Diploma in advanced professional cookery / created by Gary Hunter and Terry Tinton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Delmar/Cengage, 2011
Availability: Items available for loan: Harare Campus Library (1)Call number: TX820 HUN.

Practical skills in food science, nutrition and dietetics / created by William Aspden, Fiona Caple, Rob Reed, Allan Jones and Jonathan Weyers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pearson Education Limited, 2011
Availability: Items available for loan: Harare Campus Library (1)Call number: TX364 PRA.

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