Your search returned 7 results.

Not what you expected? Check for suggestions

Results
		Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall. by STANBURY, Peter F WHITAKER, Allan HALL, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Pergamon, 1995 Availability: Items available for loan: Batanai Library (2)Call number: TP156.F4 STA, ... Main Library (1)Call number: TP156.F4 STA. Place hold Add to cart (remove)
		Nutritional ecology of the ruminant Peter J. Van Soest by VAN SOEST, Peter J Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cornell University Press 1982 Availability: Items available for loan: Main Library (3)Call number: SF95 VAN, ... Place hold Add to cart (remove)
		Fermentation processes engineering in the food industry edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche by SOCCOL, Carlos Richard Pandey, A Larroche, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca CRC PRESS 2013 Availability: Items available for loan: Batanai Library (1)Call number: TP370 FER. Place hold Add to cart (remove)
		No cover image available Antimicrobial, antioxidant and fermentation properties of amaranth / Victoria B Mathuthu. by Mathuthu, Victoria B Dr Mugadza, D.T [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2019 Availability: Items available for loan: Batanai Library (1)Call number: TP511 MAT. Place hold Add to cart (remove)
		Biotechnological progress and beverage consumption Volume 19: the science of beverages edited by Alexandru Mihai Grumeescu and Alina Maria Holban by Grumezescu Alexandru Mihai [Editor] Holban Alina Maria [Editor] Series: The Science of beverages ; Volume 19 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Elsevier 2020 Availability: Items available for loan: Main Library (1)Call number: HD9348.A2 BIO. Place hold Add to cart (remove)
		Principles of fermentation technology / created by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F [author.] Whitaker, Allan [author.] Hall, Stephen J. (College teacher) [author.] Edition: Third Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Elsevier 2017 Availability: Items available for loan: Batanai Library (1)Call number: TD156.F4 STA. Place hold Add to cart (remove)
		No cover image available Biodegradation of pollutants in the effluents of food industry enterprises by SEMENOVA, E.I TKACHENKO, T.L BUBLIENKO, N.A Series: Journal of Water Chemistry and Technology ; Volume , number , Material type: Text; Format: print ; Literary form: Not fiction Kiev Allerton Press 2013 Online resources: Click here to access online Availability: Items available for reference: Main Library: Not for loan (1)Call number: GB855 JOU. Add to cart (remove)