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		O' Level cookery P.M.Abbey and G.M.Macdonald by ABBEY, P.M MACDONALD, G.M Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Methuen Educational 1976 Availability: Items available for loan: Batanai Library (3)Call number: TX165 ABB, ... Main Library (1)Call number: TX165 ABB. Place hold Add to cart (remove)
		No cover image available Cookery for schools Neal M. Melita To G.C.E. Ordinary level by NEAL, Melita Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie and Sons Limited 1973 Availability: Items available for loan: Batanai Library (1)Call number: TX165.C64 NEA. Place hold Add to cart (remove)
		Practical cookery : for level 2 NVQS and apprenticeships/ David Foskett ...[et al.] by FOSKETT, David RIPPINGTON, Neil PASKINS, Patricia Thorpe, Steve Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015 Availability: Items available for loan: Batanai Library (5)Call number: TX820 PRA, ... Place hold Add to cart (remove)
		500 recipes for working wives / by PATTEN, Marguerite Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn Publishing, 1970 Availability: Items available for loan: Batanai Library (1)Call number: TX 714 PAT . Place hold Add to cart (remove)
		Martha Stewart's hors d'ouvres : by STEWART, Martha Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson N, Potter, 1984 Availability: Items available for loan: Main Library (1)Call number: TX 740 STE . Place hold Add to cart (remove)
		The theory of hospitality & catering created by David Foskett, Patricia Paskins and Andrew Pennington by Foskett David [author] Pasins, Patricia [author] Pennington, Andrew [author] Rippington Neil [author] Macaninch Elaine [contributor] Edition: 14th Edition Material type: Text; Format: print ; Literary form: Not fiction Hodder Education, 2016 Other title: The theory of hospitality and catering Availability: Items available for loan: Batanai Library (3)Call number: TX911.3.M27 FOS, ... Main Library (1)Call number: TX911.3.M27 FOS. Place hold Add to cart (remove)