Results
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Ceserani and Kinton's the theory of catering. David Foskett by
Edition: 11th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : Hodder Arnold, 2007
Availability: Items available for loan: Harare Campus Library (2)Call number: TX663 FOS , ...
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Practical cookery / by
Edition: 11th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : BookPower, 2008
Availability: Items available for loan: Batanai Library (2)Call number: TX 165 CAM , ...
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The Cookbook : by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Mitchell Beazley, 1980
Availability: Items available for loan: Batanai Library (1)Call number: TX 651 CON .
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The South African food processor cookbook. by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Foreshore : C. Struik (pty) Ltd., 1983
Availability: Items available for loan: Batanai Library (2)Call number: TX 652 GUY , ...
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Basic cookery : by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England : Stanley Thornes (Publishers) Ltd., 1991
Availability: Items available for loan: Batanai Library (2)Call number: TX 165 STE , ... Main Library Archives (2)Call number: TX 165 STE , ...
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500 recipes for parties / by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hamlyn Publishing, 1963
Availability: Items available for loan: Batanai Library (1)Call number: TX 714 KIR .
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Food for fifty. / by
Edition: 9th.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice-Hall, 1993
Availability: Items available for loan: Batanai Library (1)Call number: TX 820 SHU .
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Principles of food preparation : by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Macmillan Publishing, 1979
Availability: Items available for loan: Batanai Library (1)Call number: TX 820 FRE .
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Food Theory and Applications. by
Edition: 2nd.
Material type: Text
Publication details: New York : MacMillan Publishing, 1992
Availability: Items available for loan: Batanai Library (1)Call number: TX354FOO.
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Practical cookery created by Victor Ceserani by
Edition: Seventh edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hodder and Stoughton Educational; 1990
Availability: Items available for loan: Batanai Library (2)Call number: TX165 CES, ...
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Questions on practical cookery Victor Ceserani by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Edward Arnold (Publishers) Ltd 1976
Availability: Items available for loan: Batanai Library (1)Call number: TX820 CES.
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The story of the kitchen S.E. Ellacott by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Methuen and Co. Ltd. 1953
Availability: Items available for loan: Batanai Library (1)Call number: TX653 ELL.
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The Kitchen Margaret Cullen by Series: (Living today). Book 8
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Heinemann Educational Books London 1974
Availability: Items available for loan: Main Library Archives (1)Call number: TX653 CUL.
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The Essex cookery book Revised by A E Carpenter
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Forbes Publications Ltd 1920
Availability: Items available for loan: Main Library Archives (1)Call number: TX705 ESS.
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Food fundamentals Margaret Mcwilliams by
Edition: 10th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Pearson Education 2013
Availability: Items available for loan: Batanai Library (2)Call number: TX354 MCW, ...
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