Midlands State University Library

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Retail brand orientation, positional advantage and organisational performance created by Kerrie Bridson by Series: The International Review of Retail, Distribution and Consumer Research ; Volume 23, number 3,
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxfordshire taylor and Francis 2013
Online resources:
Availability: Items available for reference: Main Library: Not for loan (1)Call number: HF5429 INT.

Brand experience and brand implications in a multi-channel setting created by Robert Paul Jones by Series: The International Review of Retail, Distribution and Consumer Research ; Volume 23, number 3,
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxfordshire Taylor and Francis 2013
Online resources:
Availability: Items available for reference: Main Library: Not for loan (1)Call number: HF5429 INT.

Low involvement, low price and low quality image renegotiated: a case study of staple food package design / created by Toni Ryynanen by Series: The international review of retail distribution and consumer research ; Volume 23 , number 2,
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxfordshire: Taylor and Francis, 2013
Online resources:
Availability: Items available for reference: Main Library: Not for loan (1)Call number: HF5429 INT.

Increasing productivity of distributive trade through retail innovations: evidence from Malaysia created by Sieh Lee Mei Ling by Series: The International Review of Retail, Distribution and Consumer Research ; Volume 23, number 3,
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxfordshire Taylor and Francis 2013
Online resources:
Availability: Items available for reference: Main Library: Not for loan (1)Call number: HF5429 INT.

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