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		Physical chemistry of food processes volume 2: advanced techniques, structures, applications created by Baianu I C by [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 1988 Availability: Items available for loan: Batanai Library (1)Call number: TP372.5 BAI. Place hold Add to cart (remove)
		No cover image available Assessment of the effectiveness of food fortification interventions in Gokwe South District / Desmond Vukile Matanga by Matanga, Desmond V Dr Jombo, T.Z [Supervisor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gweru: Midlands State University, 2019 Availability: Items available for loan: Batanai Library (1)Call number: TX553 MAT. Place hold Add to cart (remove)
		Nutrition almanac / directed by John D. Kirschmann. by Kirschmann, John D [director.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: McGraw-Hill, 1979 Availability: Items available for loan: Batanai Library (1)Call number: RA784 NUT. Place hold Add to cart (remove)
		No cover image available Food chemistry. edited by Lillian Hoagland Meyer. by Meyer Lillian Hoagland [editor.] Series: Reinhold organic chemistry and biochemistry textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Reinhold Pub. Corp. [1960] Availability: Items available for loan: Batanai Library (1)Call number: TX545 FOO. Place hold Add to cart (remove)
		No cover image available International Journal of Food Properties by Rahman, Shafiur . M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Marcel Dekker 1998 Availability: Items available for reference: School of Social Work Library: Not for loan (1)Call number: TX541 INT. Add to cart (remove)