Results of search for 'ccl=(su:{Cookery.})' › Midlands state University library catalog

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		Good housekeeping cookery encyclopedia. Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Treasure Press, 1964 Availability: Items available for loan: Main Library (1)Call number: TX 651 GOO . Place hold Add to cart (remove)
		No cover image available Beans and pulses : by DEEMING, Sue Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn Publishing Group, 1980 Availability: Items available for loan: Main Library (1)Call number: TX 808 DEE . Place hold Add to cart (remove)
		Cooking for crowds Merry White by WHITE, Merry, 1941- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Basic Books 1974 Availability: Items available for loan: Batanai Library (2)Call number: TX820 WHI, ... Main Library (4)Call number: TX 820 WHI , ... Place hold Add to cart (remove)
		An introduction to food & beverage studies Marzia Magris by MAGRIS, Marzia MCCREERY, Cathy Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, 1989 Availability: Items available for loan: Harare Campus Library (1)Call number: TX 911.3 MAG . Place hold Add to cart (remove)
		Microwave cook book / edited by Judith A. Gaulke by Gaulke Judith A [editor] Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Lane Publishing, 1977 Availability: Items available for loan: Main Library (1)Call number: TX657.O64 MIC. Items available for reference: Main Library Archives: Not for loan (1)Call number: TX657.O64 MIC . Place hold Add to cart (remove)
		Your very good health Rose Elliot by ELLIOT, Rose Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Fontana Paperbacks 1981 Availability: Items available for loan: Main Library (1)Call number: TX837ELL. Place hold Add to cart (remove)
		No cover image available Multiple choice questions on cookery for the catering industry Robert S. Wood by WOOD, Robert S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Heinemann 1980 Availability: Items available for loan: Main Library (1)Call number: TX651 WOO. Place hold Add to cart (remove)
		Cookery for schools Melita M. Neal by NEAL, Melita M Edition: New metric Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie and Son Limited 1975 Availability: Items available for loan: Main Library (1)Call number: TX165.N32 NEA. Place hold Add to cart (remove)
		No cover image available 500 recipes for cakes & pastries Catherine Kirkpatrick by KIRKPATRICK, Catherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Paul Hamlyn Limited 1963 Availability: Items available for loan: Main Library (1)Call number: TX714 KIR. Place hold Add to cart (remove)
		No cover image available A cookery book for the topics Adebis Vincent by VINCENT, Adebisi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston George Allen and UnWin (Publishers) Limited 1962 Availability: Items available for loan: Main Library (1)Call number: TX725.A4 VIN. Place hold Add to cart (remove)
		Understanding cookery Margaret Picton by PICTON, Margaret Edition: Revised metric edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie & Son Limited 1975 Availability: Items available for loan: Batanai Library (1)Call number: TX167 PIC. Main Library (4)Call number: TX167 PIC, ... Place hold Add to cart (remove)
		The student's cookery book Enid O'Reilly-Wright by O'REILLY-WRIGHT, Enid Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1964 Availability: Items available for loan: Batanai Library (2)Call number: TX714 O'RE, ... Main Library (2)Call number: TX714 O'RE, ... Place hold Add to cart (remove)
		Potatoes: 68 delicious recipes for everyone's favourate vegetable Sue Kreitzman by KREITZMAN, Sue Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Harmony books 1989 Availability: Items available for loan: Main Library (1)Call number: TX803.P8 KRE. Place hold Add to cart (remove)
		The popcorn lover's book Sue Spitler by SPITLER, Sue HAUSER, Nao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago Contemporary books, Inc 1983 Availability: Items available for loan: Main Library (1)Call number: TX814.5.P66 SPI. Place hold Add to cart (remove)
		Culinary creation : an introduction to foodservice and world cuisine James L Morgan by MORGAN, Morgan L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Routledge 2006 Availability: Items available for loan: Main Library (2)Call number: TX911 MOR, ... Place hold Add to cart (remove)
		No cover image available Progressive cooking Pauline Long by LONG, Pauline Material type: Text; Format: print ; Literary form: Not fiction Publication details: Solusi : Solusi College 1965 Availability: Items available for loan: Batanai Library (2)Call number: TX725.A47 LON, ... Main Library Archives (1)Call number: TX725.A47 LON. Place hold Add to cart (remove)
		No cover image available The theory of catering. by FOSKETT, David Edition: 10th. Material type: Text Publication details: London : Book Power, 2003 Availability: Items available for loan: Batanai Library (3)Call number: TX 663 FOS , ... Place hold Add to cart (remove)
		No cover image available The complete South African cookbook. by VAN WYK, Magdaleen Material type: Text Publication details: Cape Towm : Struik Publishers, 2002 Availability: Items available for loan: Batanai Library (1)Call number: TX 725.S27 VAN . Place hold Add to cart (remove)
		No cover image available Food preparation : A scientific approach. by PATANKAR, Rao M Material type: Text Publication details: New Delhi : Anmol Publications, 2001 Availability: Items available for loan: Main Library Archives (1)Call number: TX 663 PAT . Place hold Add to cart (remove)
		Introductory foods. Marion Bennion by BENNION, Marion Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 1995 Availability: Items available for loan: Batanai Library (1)Call number: TX354 BEN . Place hold Add to cart (remove)

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Your search returned 68 results.