TY  - BOOK
AU  - WALLACE, A. Carol
AU  - SPERBER, William H.
AU  - MORTIMORE, Sara E.
TI  - Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
SN  - 9781405189118
PY  - 2011///
CY  - West Sussex
PB  - John Wiley and Sons ltd.
KW  - Food
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard analysis and critical control point (food safety system)
N1  - Includes bibliographical references and index
ER  -