TY  - BOOK
AU  - Hopwood,Roy
TI  - Elementary food science 
SN  - 071351907X 
PY  - 1975///
CY  - London 
PB  - G. Bell & Sons
KW  - Food industry and trade
KW  - Food handling
N1  - Includes bibliographical references and index; Chapter 1 Science and the student, 2 - Changes the matter, 3 - Mass, density and pressure, 4 - Work and energy, 5 - Work and energy, 6 - Temperature and heat quantity, 6 - Elementary nature of light, 7 - Magnetism and electricity, 8 - Chemical forces in compounds, 9 - Impportant elements and related compounds, 10 - Methods of analysis, 11 - Living cell, 12 - Characteristics of micro-oranisms, 13 - Use of the microscope, 14 - Nutrients and digestion
ER  -