TY  - BOOK
AU  - GAMAN,P.M.
AU  - SHERRINGTON, K. B.
TI  - The science of food: an introduction to food science, nutrition and microbiology
SN  - 0080361560
PY  - 1990///
CY  - Great Britain
PB  - Pergamon
KW  - Food
N1  - Includes bibliographical references and index
ER  -