TY  - BOOK
AU  - Mclauchlin,Jim
AU  - Little,Christine
TI  - HOBBS' food poisoning and food hygiene
SN  - 0340905302 :
AV  - TX537 HOB 
PY  - 2007///
PB  - Hodder Arnold
KW  - Food handling
KW  - Food contamination
N1  - Includes index
ER  -