TY  - BOOK
AU  - Magris,Marzia
AU  - McCreery,Cathy
AU  - Magris Rita
TI  - An introduction to food and beverage studies
SN  - 8175120207
AV  - TX925 MAG 
PY  - 2001///
PB  - Hospitality Press
KW  - Food service
KW  - Australia
KW  - Quantity cooking
KW  - Caterers and catering
N1  - Includes bibliography and an index; 1. An introduction to the hospitality industry 2. A day in the life of a restaurant 3. The menu 4. Purchasing and storage 5. The kitchen
N2  - This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering"
ER  -