TY  - BOOK
AU  - KERTH, Chris R. (ed.)
TI  - The science of meat quality
SN  - 9780813815435
PY  - 2013///
CY  - USA
PB  - John Wiley & Sons
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -