TY  - BOOK
AU  - DU, Min (ed.)
AU  -  McCORMICK, Richard J. (ed.)
TI  - Applied muscle biology and meat science
SN  - 9781420092721
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Meat
KW  -  Quality
KW  - Muscles
KW  - Physiology
KW  -  Physiologie
N1  - Includes index
ER  -