TY  - BOOK
AU  - KAZMI, Abbas (ed.)
AU  - SHUTTLEWORTH, Peter (ed.)
TI  - The economic utilisation of food co-products
SN  - 9781849736152
PY  - 2013///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food industry and trade
KW  - By-products
KW  - Food
KW  - Analysis
KW  - Technology
N1  - Includes bibliographical references and index
ER  -