TY  - BOOK
AU  - CHRISTIE,A.B.
AU  - CHRISTIE, Mary C
TI  - Food hygiene and food hazards for all who handle food.: for all who handle food
SN  - 0571109020.
PY  - 1971///
CY  - London
PB  - Faber and Faber Limited
KW  - Food handling
KW  - Food poisoning
N1  - Includes bibliographical references and index
ER  -