TY  - BOOK
AU  - Hardy,Ronald W.
AU  - Kaushik, Sadasivam J.
TI  - Fish nutrition
SN  - 9780128195871
AV  - SH156 FIS 
PY  - 2021///
PB  - Elsevier
KW  - Crustacea Food
KW  - Fishes
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index; Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher The minerals / Santosh P. Lall Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama Nutritional physiology / Brian C. Small Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy Nutritional pathology / Ronald J. Roberts Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy
N2  - "Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"--
ER  -