TY  - BOOK
AU  - Ryan,W.
AU  - Hennessy,D.
AU  - Boland,T.
AU  - Shalloo,L.
TI  - The effect of grazing season length on nitrogen utilization efficiency and nitrogen balance in spring-calving dairy production systems
SN  - 00218596
AV  - S3 JOU 
PY  - 2012///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Nitrogen utilization
KW  - Spring calving
KW  - Dairy production
N2  - There is a continual requirement for grass-based production systems to optimize economic and environmental sustainability through increased efficiency in the use of all inputs, especially nitrogen (N). An N balance model was used to assess N use efficiency and N surplus, and to predict N losses from grass-based dairy production systems differing in the length of the grazing season (GS). Data from a 3-year grazing study with a 3×3 factorial design, with three turnout dates (1 February, 21 February and 15 March) and three housing dates (25 October, 10 November and 25 November) were used to generate estimates of N use efficiency and N losses. As the length of the GS increased by a mean of 30 days, milk production, milk solids production and milk N output increased by 3, 6 and 6%, respectively. The increase in milk production as the length of the GS increased resulted in a 2% decline in N surplus and a 5% increase in N use efficiency. Increasing GS length increased the proportion of grazed grass in the diet, which increased N cycling within the system, resulting in an 8% increase in milk solids/ha produced/kg of surplus N. The increased cycling of N reduced the quantity of N partitioned for loss to the environment by 8%. Reducing fertilizer N input by 20% increased N use efficiency by 22% and reduced total N losses by 16%. The environmental and production consequences of increased length of the GS and reduced N loss are favourable as the costs associated with N inputs increase
UR  - https://doi.org/10.1017/S002185961200010X
ER  -