TY  - BOOK
AU  - Hunter Gary
AU  - Tinton Terry
TI  - Professional chef: level 3: Diploma in advanced professional cookery 
SN  - 9781408030844
AV  - TX820 HUN 
PY  - 2011///
PB  - Delmar/Cengage
KW  - Quantity cooking
KW  - Study and teaching
KW  - Food science
N1  - Includes bibliography and index
ER  -