TY  - BOOK
AU  - Walker,R.John
TI  - Introduction to the hospitality
SN  - 9789353941895
AV  - TX911.3.M27 WAL 
PY  - 2020///
PB  - Pearson India Education Services
KW  - Hospitality
N1  - Includes bibliographic references and index; PART 1. Introducing Hospitality and Lodging1. Introducing Hospitality2. The Hotel Business3. Rooms Division Operations4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services5. Beverages6. The Restaurant Business7. Restaurant Operations8. Managed Services PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming9. Tourism10. Recreation, Attractions and Clubs11. Gaming and Entertainment PART 4. Assemblies, Events, Attractions, Leadership and Management12. Meetings, Conventions, and Expositions13. Special Events14. Leadership
ER  -