TY  - BOOK
AU  - Fehners,Val
AU  - Hardy, Anita
TI  - OCR GCSE food preparation and nutrition
SN  - 9781471867491
AV  - TX714 FEH 
PY  - 2016///
PB  - Hodder Education, 
KW  - Nutrition
KW  - Cooking
KW  - Examinations
N1  - Includes bibliographical references and Index
N2  - Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
ER  -