TY  - BOOK
TI  - Encyclopedia of foods: a guide to healthy nutrition
SN  - 9780122198038
PY  - 2002///
CY  - California
PB  - Academic Press
KW  - Food
KW  - Encyclopedias
KW  - Nutrition
KW  - Cooking
KW  - Dietics
KW  - Nutritional physiological phenonmena
N1  - Includes index; Part I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods
ER  -