TY  - BOOK
AU  - Fellows,P.J.
TI  - Food processing technology: principles and practice 
SN  - 9780081019078
AV  - TP370 FEL 
PY  - 2016///
PB  - Woodhead Publishing/Elsevier Science
KW  - Food industry and trade
KW  - Food processing plants
KW  - Technological innovations
N1  - Includes bibliographical references; PART I: BASIC PRINCIPLESPART II: AMBIENT-TEMPERATURE PROCESSING PART III: PROCESSING BY APPLICATION OF HEATPART IV: PROCESSING BY REMOVAL OF HEATPART V POST-PROCESSING OPERATIONS
ER  -