TY  - BOOK
AU  - Fox, Brian A.
AU  - Cameron, Allan, G
TI  - Food science: a chemical approach
SN  - 0340278633
PY  - 1982///
CY  - London
PB  - Hodder and Stoughton
KW  - Food
KW  - Composition
N1  - Includes bibliographical references and index
ER  -