TY  - BOOK
AU  - Moyo,Patience
AU  - 
TI  - Formulation of cookies using Sorghum (Sorghum Bicolor L) and Wheat (Triticum Aestivum Desf) Flour
PY  - 2018///
CY  - Gweru
PB  - Midlands State University
KW  - Cookie industry
KW  - Cookies
KW  - Flour additives
N1  - Master of Science in Food and Nutrition; Includes bibliography
ER  -