TY  - BOOK
AU  - Chingwaru,Doreen Valerie
AU  - Dr Muteveri,T
TI  - Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by
PY  - 2017///
CY  - Gweru
PB  - Midlands State University
KW  - Sweet potatoes
KW  - Varieties
KW  - Products
N1  - Bachelor of Science Honours in Applied Bio sciences and Biotechnology; Includes bibliography
ER  -