TY  - BOOK
AU  - NIELSEN, S. Suzanne (ed)
TI  - Introduction to the chemical analysis of foods
SN  - 812308318
PY  - 2002///
CY  - New Dehli 
PB  - CBS Publishers and Distributors
KW  - Food
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index
ER  -