TY  - BOOK
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
SN  - 030908525X (pbk.)
PY  - 2005///
CY  - Washington, D.C
PB  - The National Academies Press
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Diet
N1  - Includes index
ER  -