The Nutrition factor : its role in national development / created by Alan Berg

By:

Berg, Alan [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780815709145

Subject(s):

LOC classification:

TX353 BER

Contents:

The malnutrition problem Malnutrition and development Improved nutrition and the population dilemma Economic growth, income, and nutrition Nutritional effects of agricultural advances Educating for better nutrition The crisis in infant feeding practices The new foods Problems and promise of private industry Feeding children through public programs Lessons from the Indian experiment Policy directions and program needs

Summary: Monograph examining malnutrition as an obstacle to economic development in developing countries - discusses ways of improving nutrition, such as changing agricultural policy and incomes policy, developing a technique of nutrition education (incl. The use of mass media), changing infant feeding practices, the use of new and fortified foods and protein rich food, etc., and includes recommendations in respect of the role of private enterprise, the development of children feeding programmes, etc. References and statistical tables

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX353 BER (Browse shelf(Opens below))	16398	Available		BK55110
Book	Main Library	TX353 BER (Browse shelf(Opens below))	70711	Available		BK19788

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Previous								Next
Previous	TX 349 MCG McGraw-Hill Encyclopedia of food, agriculture and nutrition	TX351 CAM The science of food and cooking /	TX353 BAN Food and nutrition.	TX353 BER The Nutrition factor : its role in national development /	TX353 BRO Jane Brody's nutrition book : A lifetime guide to good eating for better health and weight control /	TX353 BRO Jane Brody's nutrition book : A lifetime guide to good eating for better health and weight control /	TX353 DAV Food commodities.	Next

Includes bibliographical references and index.

Monograph examining malnutrition as an obstacle to economic development in developing countries - discusses ways of improving nutrition, such as changing agricultural policy and incomes policy, developing a technique of nutrition education (incl. The use of mass media), changing infant feeding practices, the use of new and fortified foods and protein rich food, etc., and includes recommendations in respect of the role of private enterprise, the development of children feeding programmes, etc. References and statistical tables

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