Manual of nutrition. Edited by David Buss
Material type:
TextPublication details: London : Her Majesty's Stationery Office, 1976.Edition: EighthDescription: 135 pSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX354 BUS (Browse shelf(Opens below)) | 38188 | Available | BK71255 | ||
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Book
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Main Library Open Shelf | TX354 BUS (Browse shelf(Opens below)) | 38189 | Available | BK15747 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX353 KOW Food for today. | TX353 MAT Second book of food and nutrition | TX 353 WES Eat well stay healthy : | TX354 BUS Manual of nutrition. | TX354 CAM The science of food and cooking / | TX354 CAM The science of food and cooking / | TX354 CHE Chemistry and the world food problem / |
Includes bibliographical references and index.
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