How to sell: recipes for retail: the fine art of getting just the right mix of ingredients to delight customers/ John Hoerner
Material type:
TextPublication details: London Ebury Press 2015Description: 256 pISBN: - 9781785032837
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Harare Campus Library Open Shelf | HF5438.25 HOE (Browse shelf(Opens below)) | 130013 | Available | BK108397 | ||
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Book
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Harare Campus Library Open Shelf | HF5438.25 HOE (Browse shelf(Opens below)) | 130012 | Available | BK108376 |
Browsing Harare Campus Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| HF5429.23 LEV Guerrilla marketing: | HF5437 PRO Procurement principles and management / | HF5437 PRO Procurement principles and management / | HF5438.25 HOE How to sell: recipes for retail: | HF5438.25 HOE How to sell: recipes for retail: | HF5438.25 HOP Selling for dummies / | HF5438.25 JOB Selling and sales management |
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