Advanced professional chef level 3 diploma Gary Hunter and Terry Tinton
Material type:
TextPublication details: Australia Cengage Learning 2013Edition: 2ndDescription: 585 pISBN: - 9781408064214
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX820 HUN (Browse shelf(Opens below)) | 131841 | Available | BK110609 | ||
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Book
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Batanai Library Open Shelf | TX820 HUN (Browse shelf(Opens below)) | 131842 | Available | BK110651 |
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| TX820 FOS Foundation practical cookery | TX 820 FRE Principles of food preparation : | TX820 HUN Advanced professional chef | TX820 HUN Advanced professional chef | TX820 PRA Practical cookery : | TX820 PRA Practical cookery : | TX820 PRA Practical cookery : |
Includes index.
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