Selenium: chemistry, analysis, function and effects edited by Victor R Preedy
Material type: TextSeries: (Food and Nutritional Components in Focus) | PREEDY, Victor R ; Publication details: Cambridge The Royal Society of Chemistry 2015Description: 642 pISBN:- 9781849738910 (print)
- 9781782622215 (pdf)
- 20451695
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | OD181.S.5 SEL (Browse shelf(Opens below)) | 131518 | Available | BK110302 |
Includes bibliographical references and index.
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