Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross and Conrad Lashley
Material type:
- 9780750684484
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.M27 LEE (Browse shelf(Opens below)) | 129898 | Available | BK108193 | ||
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Harare Campus Library Open Shelf | TX911.3.M27 LEE (Browse shelf(Opens below)) | 129897 | Available | BK108205 |
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TX 911.3.M27 INT International hospitality management : | TX911.3.M27 JOH Productivity management in hospitality and tourism | TX911.3.M27 KAS Managing front office operations | TX911.3.M27 LEE Entrepreneurship and small business management in the hospitality industry / | TX911.3.M27 SIN Food and beverage service | TX911.3.M27 SIN Food and beverage service | TX911.3.M27 SIN Food and beverage service |
Includes bibliographical references and index.
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