The future of food tourism foodies, experiences, exclusivity, visions and political capital edited by Ian Yeoman ...[et al]
Material type:
TextSeries: (Aspects of tourism) ; 71Publication details: Bristol Channel view publications 2015Description: 286 pISBN: - 139781845415372
- 139781845415389
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX631 FUT (Browse shelf(Opens below)) | 129745 | Available | BK108056 | ||
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Book
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Batanai Library Open Shelf | TX631 FUT (Browse shelf(Opens below)) | 129744 | Available | BK108053 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 631 COO Cooking in colour : | TX631 EVE Food and drink tourism | TX631 FUT The future of food tourism | TX631 FUT The future of food tourism | TX 651 BUL Food preparation and cooking. | TX 651 CAM The encyclopedia of world cookery / | TX 651 CON The Cookbook : |
Includes bibliographical references and index.
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