Catering: a guide to managing a succesful business operation Bruce Mattel
Material type:
TextPublication details: Hoboken John Wiley and Sons, Inc. 2016Edition: SecondDescription: 304 pISBN: - 9781118137970 (cloth)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX921.M38 CAT (Browse shelf(Opens below)) | 129715 | Available | BK108034 | ||
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Batanai Library Open Shelf | TX921.M38 CAT (Browse shelf(Opens below)) | 129716 | Available | BK108004 |
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| TX911.5 BTE BTEC leve 2 hospitality : | TX911.5 BTE BTEC leve 2 hospitality : | TX911.5 BTE BTEC leve 2 hospitality : | TX921.M38 CAT Catering: | TX921.M38 CAT Catering: | TX 925 BRO The Waiter's handbook. | TX 925 BRO The waiter's handbook / |
Includes index.
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