Back in time for dinner from Spam to Sushi: how we've changed the way we eat Mary Gwynn
Material type:
TextPublication details: Great Britain Bantam Press 2015Description: 300 pISBN: - 9780593075241
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | GT2853.G7 GWY (Browse shelf(Opens below)) | 129292 | Available | BK106923 |
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| GT2850 SAG Environment and food | GT2850 SAG Environment and food | GT2850 SAG Environment and food | GT2853.G7 GWY Back in time for dinner | GT3405 BER Events design and experience. | GT3405 BER Events design and experience. | GT3405 BUS The business of events management |
Includes bibliographical references and index.
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