Foods : experimental perspectives by Margret McWilliams
Material type: TextPublication details: Essex Pearson 2014Edition: Seventh Pearson New International EditionDescription: 589 pISBN:- 9781292020990
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | TX531 MCW (Browse shelf(Opens below)) | 123578 | Available | BK99136 |
Includes index
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