Food technology
Material type:
TextPublication details: Illinois Institute of Food Technologists 1984-Description: v. (various pagings)Subject(s):
Contents:
V. 38(1984) 7-12
V. 40(1986) 2
V. 45(1991) 7-12
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX370 FOO (Browse shelf(Opens below)) | Available | BK92021 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX360.5 PRO Protecting and promoting good nutrition in crisis and recovery | TX364 CON Nutrition education : | TX364 CON Nutrition education : linking research, theory, and practice / | TX370 FOO Food technology | TX379 HAR Milk products. | TX 379 KUR Encyclopedia of Fermented Fresh Milk Products. | TX 406 ENC The encyclopedia of herbs, spices and flavourings / |
V. 38(1984) 7-12
V. 40(1986) 2
V. 45(1991) 7-12
There are no comments on this title.
Log in to your account to post a comment.