Safety of meat and processed meat Edited by Fidel Toldra

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Material type: Text

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	QR117 SAF (Browse shelf(Opens below))	116812	Available	BK91539
Core Collection	Batanai Library Core Collection	QR117 SAF (Browse shelf(Opens below))	116813	Available	BK91558
Book	Batanai Library Open Shelf	QR117 SAF (Browse shelf(Opens below))	116814	Available	BK91555

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	QR115 NOV Novel food preservation and microbial assessment techniques	QR 115 PAR Principles of microbiology for students of food technology.	QR117 SAF Safety of meat and processed meat	QR117 SAF Safety of meat and processed meat	QR121 APP Applied dairy microbiology	QR121 APP Applied dairy microbiology	QR121 DAI Dairy microbiology and biochemistry :	Next

Includes bibliographic references and index

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