Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace
Material type:
TextPublication details: West Sussex John Wiley and Sons ltd. 2011Description: 328 pISBN: - 9781405189118
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX531 WAL (Browse shelf(Opens below)) | 116818 | Available | BK91530 | ||
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Batanai Library Open Shelf | TX531 WAL (Browse shelf(Opens below)) | 116820 | Available | BK91536 | ||
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Batanai Library Open Shelf | TX531 WAL (Browse shelf(Opens below)) | 116819 | Available | BK91546 |
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| TX531 SRI Food science. | TX531 SRI Food science. | TX531 WAL Food safety for the 21st century | TX531 WAL Food safety for the 21st century | TX531 WAL Food safety for the 21st century | TX534 GAM The science of food : | TX 535 EFF Effects of heating on foodstuffs. |
Includes bibliographical references and index.
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